Entree

Bread, Butter, and Anchovies 8.00

Trio of Fried Fish 8.00

Tuscan Taglierino 8.00

Appetizers

Octopus and Potato Club Sandwich 16.00

Chianina Beef Tartare with Mustard and Caper Powder 16.00

Porcini Mushroom Flan with Taleggio Cheese Fondue 14.00

Red Shrimp Tartare with Ricotta and Truffle 16.00

First Courses

Spaghetti with Garlic and Oil "Al Nero" 18.00

Porcini Mushroom Risotto 18.00

Paccheri with Gurnard and Cherry Tomatoes 18.00

Sedanini with Coffee, Pumpkin, Gorgonzola, and Bacon 16.00

Second Courses

Grilled Seafood 24.00

Gran fritto 22.00

Fried Fresh Anchovies 18.00

Pork Fillet 18.00

Homemade Desserts 7.00