Appetizers

Moscardini “Cacciuccati”

with our own garlic bread

Olive Wood Smoked Swordfish Tartare

With Taggiasca olives, capers, dried tomatoes and garlic mayonnaise

Platò Oysters

2 pieces

4 pieces

6 pieces

“Chianti Tuna” tartare

CBT Pork Loin Heart with Caramelized Onions

Gratinated Vegetables and Bread Crumble

Chianina PGI tartare (150gr) served with Giardiniara Cbt

to be composed with:

Caramelized onions

Parmesan fondue with truffle and fresh truffle flakes

Garlic Mayonnaise

First

Risotto

with cuttlefish ink with cuttlefish filange

Pyramids filled with Ricotta of our production

on Parmesan Fondue with Truffle and Fresh Truffle Flakes

Spaghetti of our production

at Lobster and Tomatoes Piccadilly

Paccheri of our production

to Chianina White Ragu

Seconds

Catalan Seafood

With Prawn Scampi Argentinian Prawns Calamari

Seasonal Vegetables and Lime Mayonnaise

Fried calamari, prawns and seasonal vegetables

With Tzatziki Sauce

Fresh Sea Bass Fillet

With Beetroot and Artichoke Cream Cbt

Chianina PGI fillet (300 gr) with baked potatoes

to be composed with:

4 Pepper Sauce

Grilled porcini mushrooms

Chianina burger (180gr) with our Focaccina

served with potato chips and sauces

Side Dishes

Fried Potato Chips 5.00

Seasonal Mixed Salad 5.00

Fried seasonal vegetables 5.00

Sweets

..…All Entirely Our Production

Traditional Zuppa Ingelese 7.00

Tiramisu with light mascarpone cream and salted caramel 7.00

Hot Apple Tarte Tatin 7.00

Ice Cream of the Day on Crispy Wafer 7.00

Sorbet of the day 7.00