Menu Ristorante
Appetizers
Octopus with Its Mayonnaise With Baked New Potatoes
Tuna Tartare with Mango and Ginger
Cuttlefish Salad with Peppers and Fresh Tomato
Selection of Tuscan Salami and Cheeses
First
Spaghetti from our own Sea Urchin Production
Gnocchetti di Nostra Produzione with Carrots Cbt with Fresh Mussels Peppers and Green Beans
Risotto With Cream of Rapa Tops Stracciatella Cream Argentine Shrimp and Black Bisque
Mafalde of our production with fresh tuna Capers Olives and tomatoes
Paccheri di Nostra Produzione al Ragù di Pulled Pork Nduja e Cipolla Rossa
Seconds
Fresh Grilled Tuna with Quail Egg and Avocado Salad
Grilled Seafood Shrimp Prawns Argentinian Shrimp Squid Grilled Vegetables and Sauce Bagnarotte
Gran Frittura Calamari , Shrimp, Royal Shrimp, Cod, and Vegetables With Thay Sauce
Fried Squid and Shrimp with Thay Sauce
Fresh Sea Bream Fillet Baked On Zucchini and Artichoke Cream
Beef Fillet (300 gr) With Asparagus and Gorgonzola Fondue with Parmesan
Contours
French fries
Mixed Salad of the Season
Vegetables of Fried Season
Sweets
..... All Entirely Of Our Production
Panna Cotta With Red Fruits
Short pastry with lemon cream and meringue
Chocolate mousse with anans compote
Semifreddo al Cheescake
Sorbet or Ice Cream of the Day
web by ![]() |